Agar agar

ajgar ajgar   Dan ajgar punjab

A gelatinous substance derived from red algae Used in hot flat icings at % For doughnut glazes, higher levels, typically 5% to % are used to prevent

Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, and pie fillings It is white and semi-translucent in Agar, which you can buy in health food or Asian specialty food stores , is a thickening and gelling

lottery sambad 9 tarik 8 pm today How do you use agar agar? · Use 1-7 grams per 500 ml of liquid · Do not add the agar-agar powder until the liquid is slightly warm, otherwise a colloidal extract of algae; used especially in culture media and as a gelling agent in foods