Agar

ajgar ajgar   Dan ajgar saamp

Agar flakes are less concentrated than the powder and allow more control over the final texture of a recipe The powder and flakes can be used

Agar agar Agar, gelatin-like product made from certain red algae

batway login Agar Agar Strip is used primarily as a stabilizer to prepare food and is used as a gelling agent and stabilizer in jams, jellies, juices, A gelatinous substance derived from red algae Used in hot flat icings at % For doughnut glazes, higher levels, typically 5% to % are used to prevent