A History of Food in 100 Recipes by William Sitwell

Read 50 reviews from the world's largest community for readers Journeying 2000 years into the past, food critic and writer William Sitwell

In the concluding chapter of this book the Daily Telegraph's restaurant critic and recovering vegan-baiter William Sitwell muses on the

william hill presidential election Bill Brogan's book review of 'The Restaurant A History of Eating Out ' by William Sitwell

betfair reviews Editorial Reviews Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns